Melt feels and sees itself as a small manufacture
that creates and represents its Chocolate-Collection
in a changing diversity of tastes and state of
the art presentation.
The secret of the chocolate is its basic ingredient,
Grand Cru Quality cocoa. Melt of Switzerland
gets this cocoa exclusively from a small,
remote plantation in Bahia Brazil.
Hand selected, naturally conditioned and matured in
oak barrels, the cocoa only perfect quality beans are
used for the production of the Swiss pralines.